Mandarin
[Citrus reticulata]
Originally from Asia, mandarins have long been cultivated in Italy and are prized for their sweetness and fragrance.
Physical Description
Mandarins are small, with bright orange skin that is thin and easy to peel. The fruit is known for its oblate shape.
Flavour Profile
Mandarins are sweeter and less acidic than oranges, with a rich, juicy taste and a fragrant aroma.
Cultivation Details
Thriving in the Mediterranean climate, mandarins are widely grown in the southern regions of Italy, including Sicily and Calabria.
Harvest Season
Mandarins’ harvesting season varies depending on the variety. Green Mandarin are harvested in September and October, while yellow Mandarin are harvested in November and December. Red Mandarin are harvested from January to March
Nutritional Information
High in Vitamin C and antioxidants, mandarins are beneficial for immune health and skin vitality.
Interesting Fact
In Italy, mandarins are often associated with Christmas and are a traditional gift during the winter holiday season.