Orange
[Citrus sinensis]
While native to China, oranges have become synonymous with Italian agriculture, particularly in the southern regions.
Physical Description
Medium to large-sized fruit with a bright orange, thick skin, and a round shape.
Flavour Profile
Known for their sweet and juicy flavour, balanced with a slight acidity.
Cultivation Details
Widely cultivated in Italy – especially in Sicily and Calabria – and Egypt, this citrus thrives in the Mediterranean climate.
Harvest Season
Depending on the origin, orange is harvested from December to June in Italy, while in Egypt its harvesting season goes between January and May.
Nutritional Information
Rich source of Vitamin C, dietary fiber, and antioxidants.
Interesting Fact
The blood orange variety, with its distinctive crimson flesh, is a unique Italian specialty, particularly from Sicily.