Blood Orange
[Citrus sinensis]
(Moro, Tarocco, and Sanguinello varieties)
The blood orange is a unique variety, particularly cultivated in the volcanic atmosphere of Sicily.
Physical Description
Medium-sized with a crimson to deep red flesh and a reddish-orange skin.
Flavour Profile
Known for its sweet and rich flavour with raspberry-like undertones.
Cultivation Details
Thrives in the volcanic soil of Sicily, with the red pigmentation developing due to the temperature fluctuations.
Harvest Season
Typically harvested from December to March.
Nutritional Information
High in Vitamin C, anthocyanins (which give red color), and antioxidants.
Interesting Fact
The distinct red color is the result of anthocyanins, which develop during warm days tempered by cooler nights.