Juice & Fruit
We aspire to be the primary partner for companies that specialize in the manufacture and marketing of successful products.
Key benefits
of our products
Our ambition is rooted in providing a comprehensive array of juice ingredients and fruit specialties, crafted to elevate the development of soft drinks, nectars, 100% juices, food applications, and much more.
We ensure that our ingredients are derived from only the finest fruits, meticulously selected and processed daily to yield unparalleled ingredients.
01
Immediate Post-Harvest Processing
The best fruits are processed immediately after harvest, ensuring peak freshness and quality.
02
Preservation of Natural Qualities
Our processing techniques are designed to retain the fruit’s precious ingredients, taste, and color, ensuring an authentic and natural product.
03
Freshness Comparable to Fresh-Squeezed Juice
The quality of our juice products mirrors the freshness of fresh-squeezed juice, offering an exceptional taste experience.
04
Pure, Unaltered Quality and Flavour
Our products are free from any substances that could alter their quality and flavour, maintaining the integrity and purity of the original fruit.
Main application markets and products
Food service
Juice
Dairy
Ice Cream
Wine
Soft drink
Spirits
- Juice ingredients
- Specialities
Product
Description
Cloudy Juice Concentrate
Juice concentrate with a natural cloudy component, obtained by preserving the colloidal and insoluble fraction of the fruit. It provides body, opacity, and sensory authenticity in beverage applications. Ideal for juices, soft drinks, and “natural-style” beverages.
Clear Juice Concentrate
Juice concentrate clarified through physical–enzymatic processes to achieve a clear and transparent profile. Perfect for clear drinks, iced teas, flavourings, and applications requiring high stability and absence of cloudiness.
Juice NFC (Not From Concentrate)
Not From Concentrate juice, obtained directly from pressing and subjected only to pasteurization. It maintains the most authentic sensory profile, closest to fresh fruit.
Juice Blend
Balanced blend of juices and/or concentrates from different origins or varieties.
Designed to optimize sensory profile, color, acidity, and costs. Ideal for customized recipes and tailor-made projects.
Juice Base
Functional base made from concentrates, purées, and other natural components, designed to formulate finished beverages.
It provides structure, acidity, and aromatic intensity as a starting point for beverage development.
Product
Description
Comminute
Product obtained from processing the whole fruit (peel, pulp, juice), finely ground. It provides the typical taste, color, and aroma of citrus, with high fiber content and excellent aromatic yield.
Citrus Cloudy
Natural fruit-derived clouding ingredient used to provide stability, body, and cloudiness to beverages.
Pulp Cells
Natural citrus pulp cells, extracted and standardized.
They add freshjuice perception, improve mouthfeel, and visually enrich the beverage.
Pulp Wash
Aromatic and slightly sugary fraction obtained from washing the pulp.
Used as a technical component in blends to optimize sensory profile and cost.