Fruit

Description

Botanical Name

CAS Number

FEMA Number

Orange

This aromatic oil is extracted by cold pressing the outer rind of ripe oranges, yielding an oil rich in the sunny, sweet, and tangy essence of the fruit. Its widespread application spans from culinary arts, lending a fresh citrus burst to beverages and desserts, to the fragrance industry, where it imparts a warm, invigorating scent to perfumes and body care products. As the most prolifically produced essential oil, it’s a staple in any natural ingredient portfolio.

Citrus sinensis

8008-57-9

2825

Blood Orange

With its distinctive ruby red hue, the blood orange offers an oil that’s as rich in color as it is in flavour. This variety exudes a more intense, berry-like citrus profile compared to regular oranges, making it ideal for specialty beverages, gourmet sweets, and luxury fragrance lines that aim to stand out with a sophisticated twist on the classic orange.

Citrus sinensis

8008-57-9

2825

Lemon

The essence of freshness, this oil is cold pressed from lemon rinds to capture the fruit’s zesty and refreshing scent. Lemon oil is a versatile player in various industries, from culinary, where it brightens dishes and drinks, to personal care, where its clean, sharp notes are often featured in soaps, lotions, and aromatherapy products.

Citrus limon

84929-31-7

2625

Bergamot

Bergamot oil, cold-pressed from the rind of the fruit, is renowned for its complex scent profile, offering a fresh, citrus aroma with spicy and floral notes. It’s a key ingredient in the perfume industry, particularly in colognes, and is also used for flavouring Earl Grey tea.

Citrus bergamia

8008-75-8

2153

Green Mandarin

With a sweeter and more floral aroma than other mandarins, green mandarin oil is perfect for adding a subtle, fruity note to fragrances and can be used to create a distinct flavour profile in sweet and savory culinary dishes.

Citrus reticulata

8008-31-9

2657

Yellow Mandarin

Enhanced through concentration, this oil magnifies the essence of the orange. Its potent profile makes it a preferred choice for products where a stronger orange flavour is desired, such as concentrated beverage mixes, robust confectioneries, and bold aromatic diffuser blends. The folding process intensifies its presence, ensuring that even a small amount leaves a lasting impression.

Citrus sinensis

8008-31-9

2657

Red Mandarin

This oil captures the fruit’s deeper, almost red-orange zest flavour, making it suitable for more intense citrus fragrance formulations and rich, flavourful culinary applications.

Citrus reticulata

8008-31-9

2657

Clementine

Cold-pressed clementine oil is known for its light, sweet aroma and is often used in the creation of children’s fragrances and flavourings, where a gentle, citrus scent and taste are preferred.

Citrus clementina

8008-31-9

2657

Tangerine

Tangerine oil offers a sweeter and less tangy profile than orange, with a scent and flavour that can enhance beverages, confectionery, and personal care products with a playful, fruity note.

Citrus tangerina

93686-22-7

3041

Lime

Renowned for its invigorating and sharp aroma, cold-pressed lime oil is a favorite in culinary applications that call for a bright, acidic burst of flavour. Its fresh zest is also a popular choice in fragrance blends, imparting a clean and energetic note.

Citrus aurantiifolia

8008-26-2

2631

White Grapefruit

This oil is characterized by its bright, sweet, and fresh grapefruit aroma. Its clean and crisp profile makes it a delightful addition to morning beverages, summer fragrances, and light, fruity desserts.

Citrus paradisi

90045-43-5

2530

Pink Grapefruit

With a sweeter and fruitier scent than the white variety, pink grapefruit oil is favored for its lush and juicy fragrance notes, which are used to impart a more rounded grapefruit essence in gourmet culinary dishes and vibrant perfumes.

Citrus paradisi

90045-43-5

2530

Bitter Orange

Bitter orange oil, with its rich and complex citrus profile, is a classic component in traditional cologne and offers a sophisticated citrus twist to food products.

Citrus aurantium

68916-04-1

2823

Cedrat

Cedrat oil is known for its rich, lemony, and slightly sweet aroma. Traditionally used in culinary arts, it imparts a distinctive citrus note to baked goods and is equally valued for its refreshing fragrance in perfumery.

Citrus medica

85085-28-5

2825

Fruit

Description

Botanical Name

CAS Number

FEMA Number

Orange Oil Folded 5x – 10x

Enhanced through concentration, this oil magnifies the essence of the orange. Its potent profile makes it a preferred choice for products where a stronger orange flavour is desired, such as concentrated beverage mixes, robust confectioneries, and bold aromatic diffuser blends. The folding process intensifies its presence, ensuring that even a small amount leaves a lasting impression.

Citrus sinensis

8008-57-9

2825

Lemon Oil Folded 5x – 10x

This concentrated lemon essence provides a more intense lemon flavour than its cold-pressed counterpart. Ideal for formulations where the lemon note should stand prominent, such as in premium lemon-flavoured beverages, high-end confectionery, or in fragrances where a bold, citrus note is required.

Citrus limon

84929-31-7

2625

Lime Folded Oil 5x – 10x

A more potent iteration of the lime oil, the 5/10-fold version is designed for applications where a concentrated lime essence is desired. It’s highly valued in confectionery and as a top note in perfumes where its intensified fragrance can truly shine.

Citrus aurantiifolia

8008-26-2

2631

Grapefruit Folded Oil 3x – 5x

The folding process enhances the grapefruit oil’s natural properties, offering a more concentrated citrus scent. This makes it perfect for flavour and fragrance applications where a stronger grapefruit presence is needed.

Citrus paradisi

90045-43-5

2530

Fruit

Description

Botanical Name

CAS Number

FEMA Number

Petitgrain Bigaradier

Sourced from the leaves of the bitter orange tree, this oil features a typical floral and bitter aroma with fresh nuances. It is particularly appreciated in the creation of perfumes and elegant room scents, where its sophisticated fragrance can impart a sense of luxury and refinement.

Citrus sinensis

Petitgrain Citronnier

This oil offers a typical, sharp citric aroma with a distinct green note, making it perfect for personal care items and vibrant fragrances. The pungent, green freshness is carefully distilled to provide a zestful scent, enhancing the sensory experience in high-end products.

Citrus lemon

Petitgrain Bergamotier

Distilled to embody the essence of bergamot with a typical, fresh note, this oil is ideal for use in luxurious fragrances and sophisticated skincare products. Its distinctly bergamot, floral scent adds a refreshing and clean dimension, making it a favorite in both perfumery and aromatherapy.

Citrus bergamia

Petitgrain Mandarinier

Distilled for a unique profile that combines typical bitter and burnt notes with a powdery-green subtlety, this mandarin oil is superb for cosmetic formulations and fragrance blends. Its pungent, yet sophisticated scent makes it versatile for both traditional and innovative applications in products.

Citrus reticulata

Bergamot Oil Furocoumarins Free

This version of bergamot oil is specially treated to be free of furocoumarins, compounds that can increase sensitivity to sunlight. It is ideal for use in skincare products where phototoxicity is a concern.

Citrus bergamia

8008-75-8

2153

Mandarin Distilled Oil

Distilled for a cleaner, more refined aroma and flavour, this mandarin oil is ideal for high-end cosmetic and gourmet culinary uses where the delicate nature of mandarin is desired without the complexity of the cold-pressed oil.

Citrus reticulata

8008-31-9

2657

Lime Distilled Oil

The distilled lime oil is appreciated for its lighter, subtler lime scent, making it a versatile ingredient in fine fragrances and delicate food products that require a hint of citrus without overpowering other flavours.

Citrus aurantiifolia

8008-26-2

2631

Clementine Oil Colorless

This colorless version retains the sweet aroma of clementines without affecting the color of the final product, perfect for clear beverages, gelatin desserts, and as a scent in color-free cosmetic items.

Citrus clementina

8008-31-9

2657

Fruit

Description

Botanical Name

CAS Number

FEMA Number

Lemon Terpene

Lemon terpene, often used in the industrial and cleaning sectors, emanates the sharp, clean scent of lemon. It’s prized for its ability to cut through odors and grease, providing a natural, refreshing clean.

Citrus sinensis

84929-31-7

2625

Orange Terpene

A byproduct of the orange oil extraction process, orange terpene captures the bright, crisp facets of the orange aroma. It is an excellent choice for industrial applications like eco-friendly cleaning products, as well as a flavour enhancer in culinary contexts where a hint of citrus zest is needed without overwhelming the palate.

Citrus sinensis

8008-57-9

2633