Clementine
[Citrus clementina]
Originating from Asia, clementines found a natural home in Italy, where they thrive and are celebrated for their sweetness.
Physical Description
Small, with a deep orange, smooth, and glossy skin, clementines are seedless and easy to peel.
Flavour Profile
Known for their sweet taste and juicy texture, clementines are less acidic than oranges.
Cultivation Details
Clementines are widely cultivated in the southern regions of Italy, enjoying the mild Mediterranean climate.
Harvest Season
Typically harvested from November to February.
Nutritional Information
A great source of Vitamin C, potassium, and dietary fiber.
Interesting Fact
Clementines are a hybrid between mandarins and sweet oranges, and were first discovered in Algeria.