Bitter Orange
[Citrus aurantium]
Originating from the East and then brought to Italy, bitter oranges are valued for their aromatic properties and unique flavour
Physical Description
Medium-sized with a rough, bitter peel that ranges from green to orange.
Flavour Profile
As the name suggests, these oranges are bitter and less sweet, with a complex, aromatic profile.
Cultivation Details
Grown in various Italian regions, particularly in Sicily and Calabria.
Harvest Season
Usually harvested from November to February.
Nutritional Information
Contains Vitamin C, flavonoids, and essential oils.
Interesting Fact
Bitter oranges are often used in traditional Italian herbal medicine.