Our blend of advanced production facilities and cutting-edge technology ensures that we remain at the forefront of quality and innovation in the industry.
Francesco Chirico, Founder.
Production Area
Agrumaria’s production facilities are equipped with state-of-the-art technology, ensuring the highest quality in our products:
Blending and Aseptic Filling Lines
For juices, compounds, fruit preparations, and juice blends, ensuring high-quality and safe packaging.
Blending and Filling Lines for Essential Oils and Liquid Flavour
Dedicated to maintaining the integrity and purity of our essential oils and liquid flavours.
Emulsion Production Lines
Specialized in creating consistent and stable emulsions.
Bulk Station
For handling large-scale, bulk product requirements efficiently.
Packaging Available
Our diverse packaging options cater to a range of needs and applications:
Juice & Fruit, All-in-One Systems:
Options include aseptic drums, frozen drums, bulk, Bag-in-Box (20-50 kg), and Bag-in-Carton (1000 kg).
Essential Oils:
Available in drums (ranging from 25 to 180 kg), 1000 L IBC, and bulk.
Flavour & Extract:
Packaged in Jerry Cans (ranging from 25 to 189 kg), 1000 L IBC, and bulk.
Technology Available
Our technological capabilities are at the forefront of the industry.
Refractometer
A Refractometer is a key analytical instrument used to measure the refractive index of essential oils, an important physicochemical parameter for identification and purity assessment.
Polarimeter
The Polarimeter used to measure the optical rotation of plane-polarized light by chiral compounds in essential oils, providing key information on purity, authenticity, and composition.
Densimeter
The Densimeter is essential for determining the density of essential oils.
UV–Visible spectrophotometer
The UV–Visible spectrophotometer is used to quantitatively measure light absorbance or transmittance, providing objective evaluation of color intensity and stability.
Colorimeter
The Colorimeter provides a rapid, non-destructive, and objective measurement of color characteristics, expressed in color LAB (L*, a*, b*). Samples are measured in controlled lighting and temperature conditions, with replicate readings ensuring accuracy.
GC-FID (Gas Chromatography–Flame Ionization Detection)
GC-FID (Gas Chromatography–Flame Ionization Detection) is a precise and reproducible method for quantifying volatile and semi-volatile organic compounds in essential oils.
Liquid Chromatography Mass Spectrometry (LC-MS/MS)
Liquid Chromatography Mass Spectrometry (LC-MS/MS) is an advanced analytical technique used for the separation, identification, and quantification of non-volatile, thermally labile, and polar compounds. It offers high sensitivity, specificity, and structural confirmation, making it suitable for comprehensive profiling, quality control compound analysis in essential oils.
GC-MS TQ (Gas Chromatography coupled with Triple Quadrupole Mass Spectrometry)
GC-MS TQ (Gas Chromatography coupled with Triple Quadrupole Mass Spectrometry) is a powerful analytical technique used for the qualitative and quantitative analysis of volatile and semi-volatile compounds. It allows precise identification and trace-level quantification of essential oil constituents.
Refractometer
Used to determine Brix degree of fruit juices.
Automatic Titrator
Allows to determine the acidity of fruit juices by acid-base titration and measurement of pH.
Spectrophotometer
Used to analyze by measuring absorbance in ultraviolet and visible range, allows the determination of color, turbidity and characteristic compounds of fruit juices.
HPLC (high performance liquid chromatography with Photodiode array, Fluorescence and Differential refractive index detectors)
Used to determine accurately compounds of products, through separation and subsequent identification with the use of specific detectors.
Centrifuge
For the determination of pulp content
Flame Photomether
To determine alcali and alcaline heart metals measuring atomic flame emissions at specific wavelength.
Distillation Apparatus / Burette
For the separation and subsequent determination of SO2 by titration.
The above list represents only a selection of our available technologies. Agrumaria continuously invests in and updates our technological capabilities to stay at the forefront of industry advancements.