Bergamot
[Citrus bergamia]
Originating from Calabria, Italy, bergamot has a rich history dating back to the 8th century, prized for its fragrant oil and medicinal uses.
Physical Description
A small, pear-shaped citrus fruit, bergamot has a bright yellow-green color and a thick, textured skin.
Flavour Profile
Highly aromatic, bergamot combines a bitter and slightly sweet flavour, with a unique floral note, akin to a mix of orange and lemon.
Cultivation Details
Best grown in Calabria’s coastal climate, its soil and weather conditions are ideal for bergamot cultivation.
Harvest Season
Typically harvested from November to March.
Nutritional Information
Rich in flavonoids, bergamot is linked to health benefits like cardiovascular support.
Interesting Fact
Bergamot oil is a key ingredient in traditional Eau de Cologne and has been a flavour component in Turkish delight for centuries.