Our legacy - Agrumaria

Agrumaria
is deeply anchored
in the rich heritage
of citrus grove cultivation

Our name “Agrumaria” is itself a tribute to the essence of these iconic fruits, as it derives from the Italian word “agrumi” (citrus). Embracing this legacy, we identify as the Mediterranean House of Citrus, a title that reflects our deep-seated passion and unparalleled expertise in processing citrus from the Mediterranean Belt.

Today, our specialization extends beyond mere cultivation into the realm of intricate ingredient and solution development, fully integrated within the citrus processing spectrum.

Our process is a meticulous journey from the grove to the final product:

Fruit Harvest

We begin with the careful selection of the finest citrus fruits, ensuring each piece meets our stringent standards.

Cleaning, Selection, and Defoliation

Each fruit undergoes a thorough cleaning process, followed by meticulous selection and defoliation, setting the stage for optimal processing.

Extraction by Peeler and Juice Extractor

Employing state-of-the-art technology, we extract the essence of the citrus – separating the peel and the juice with precision and care.

Centrifugation and Refining

The extracted components are then subjected to centrifugation, refining the juice and isolating the essential oils and other fruit components.

Production of Essential Oil, Juice, and Fruit Components

The culmination of this process results in the creation of high-quality essential oils, pure juices, and a variety of fruit components, each embodying the essence of Italian citrus mastery.

This comprehensive approach to citrus processing, combined with our commitment to innovation and sustainability, positions Agrumaria at the forefront of the industry, continuing to honor our roots while innovating for the future.

View harvesting and processing calendar

Connection to the Land and Clear Origin: Our Commitment

Thanks to a direct access to Italian citrus crops, we can support our customers with special fruit origin which enhance the product property and improve label impact.

Orange: Arancia di Ribera DOP
Blood Orange: Arancia Rossa di Sicilia IGP
Bergamot: Bergamotto di Reggio Calabria DOP
Clementine: Clementine di Calabria IGP
Lemon: Limone di Siracusa IGP

DISCOVER MORE ABOUT OUR CITRUS